Weekly Newsletter
Latest Zedric's News!
- Come celebrate @pearlbrewery 3 year anniversary this Saturday! Zach will be serving a Crab and Avocado soup and smoked Mahi Mahi at 12pm! — 1 week 1 day ago
- Stuck on a Mothers Day gift? Come buy a bottle of wine and receive a free card to go with it!! http://t.co/ebk0RTt5 — 1 week 1 day ago
- This just plated... Gorgonzola Salisbury steak with parslied carrots and haricot verts! #rancho ojo de agua http://t.co/bIqQwfi8 — 1 week 3 days ago
- @RanchoOjodeAgua grass fed beef stir fry for @Rackspace lunch today! Come get ya some! http://t.co/M78tL4n0 — 1 week 4 days ago
- Students: let us cater your finals and get an A+ on your waistline! 10% off all meals with a Student ID through May 19th! — 1 week 4 days ago
- 1 of 50
- ››
About Us
Chef/Owner Zach Lutton:
Upon graduation from the Culinary Institute of America in Hyde Park, New York, Chef Zach Lutton decided to move back home to San Antonio, Texas to be closer to friends and family. As happy as he was to be back home, he began to notice that there was a major shortage of healthy, delicious food in San Antonio, and that it was a difficult place to be health conscious. So, he began cooking healthy meals, at first for himself, and then for friends and workout partners, receiving rave reviews along the way. After witnessing the physical transformation of several close friends as well as himself, he realized that he could potentially give this city a great service and provide a healthy, flavorful and convenient alternative to fast food while still retaining the bold, spicy flavors of south Texas. Welcome to Zedric's, where everything is fresh, healthy, and you never have to feel guilty about going gourmet!






